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Salmon roulade
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This colorful and delicious appetizer starts with a quick spinach cake, creamy filling and smoked salmon. Simple and easy, it can be made ahead of time and it’s perfect for any occasion.
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Thin portions of salmon filet are paired with a creamy, crab meat filling similar to crab cakes and rolled to form a pinwheel shape.
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Salmon and spinach work so well together, especially in this light lunch that’s packed with healthy omega-3 fatty acids. It makes an impressive party snack, too!
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keep video settings high. here I will show u amazing recipes and very delicious classic salmon Dill cream rolls recipe.. let's see the recipe below ⏬ 👇Ingre...
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They may look complicated but these delicate and impressive salmon rolls are surprisingly easy to prepare.
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chef panel 🇪🇺 on Instagram: "Salmon roulade wrapped with nori. Veggies , grilled fennel , peas purée , coconut cream sauce. . Salmon :- poach :-80C to 85C for 10 to 15mins sous vide:- 55C to 60C for 2hrs . . By @__mr.chefff__ . . .DM for credit or a removal request ( no copyright intended) All rights and credits reserved to the respective owner(s): Tag Your Chef Friends 👥 Just DM For Remove 📥 Follow➡️ @chefpanel DM for credit or removal request ( no copyright intended ) All rights and…
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Smoked Salmon Roulade with Cucumber Salad – Priceless Magazines
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