Nyt Recipes

Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking, Clean Food

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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11 Vegetarian Recipes Our Readers Can’t Get Enough Of (Published 2021)

These are the dishes our readers return to again and again.

1.4k

New York Times Cooking

Mississippi Roast

Nyt Cooking

Dinner Entrees

Our 50 Most Popular Recipes of All Time (So Far)

Our 50 Most Popular Recipes of All Time (So Far) is a group of recipes collected by the editors of NYT Cooking.

43

Vietnamese American Garlic Noodles

Asian Entrees

Garlic Noodles Recipe

San Francisco-Style Vietnamese American Garlic Noodles Recipe

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…

190

Thanksgiving Potatoes Recipes

Homemade Green Bean Casserole

New York Times Cooking

Hanukkah Food

Best Thanksgiving Recipes

Thanksgiving Recipes Side Dishes

Thanksgiving Side

Nyt Cooking

Cooking Guide

Best NYT Cooking Recipes 2022

Our best and most popular dishes our readers loved most this year include recipes for burgers, chicken, curry, soup, pasta and more.

96

Marry Me Chicken New York Times

Cottage Recipes

Marry Me Chicken Recipe

Sheet Pan Meals Chicken

New York Times Cooking

Pan Chicken Recipes

Sheet Pan Dinners Recipes

Chicken Sweet Potato

Nyt Cooking

The Chicken That Might Put a Ring on It (Published 2023)

Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.

17

NYT Cooking: Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. T Salmoriglio Sauce, Lemon Chicken Cutlets, Crispy Lemon Chicken, Cream Sauce For Chicken, Easy Cauliflower, White Bean Soup, Nyt Cooking, Honey Chicken, Lemon Sauce

Salmoriglio Sauce

Lemon Chicken Cutlets

Crispy Lemon Chicken

Cream Sauce For Chicken

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce Recipe

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. The breading is inspired by the store-bought bread crumbs that are often labeled as Italian…

503

Chicken With Shallots

Chicken With Shallots

NYT Cooking on Instagram: “Midweek dinners don't get any better than Rishia Zimmern’s Chicken With Shallots. Get the recipe at the link in bio. (Photo:…”

2

Feeling tired? Feeling frugal? Make this spicy Alfredo

In this recipe, chili crisp, a spicy, oniony Chinese condiment that you can buy or make, intensifies when sizzled in butter before cream tempers its heat.

177

26 Meatless Mushroom Recipes from Martha Rose Shulman

26 Meatless Mushroom Recipes from Martha Rose Shulman is a group of recipes collected by the editors of NYT Cooking.

5

Pinterest

Nyt recipes

Braised White Beans and Greens With Parmesan Recipe

11 Vegetarian Recipes Our Readers Can’t Get Enough Of (Published 2021)

These are the dishes our readers return to again and again.

Our 50 Most Popular Recipes of All Time (So Far)

Our 50 Most Popular Recipes of All Time (So Far) is a group of recipes collected by the editors of NYT Cooking.

San Francisco-Style Vietnamese American Garlic Noodles Recipe

Best NYT Cooking Recipes 2022

Our best and most popular dishes our readers loved most this year include recipes for burgers, chicken, curry, soup, pasta and more.

The Chicken That Might Put a Ring on It (Published 2023)

Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce Recipe

Chicken With Shallots

NYT Cooking on Instagram: “Midweek dinners don't get any better than Rishia Zimmern’s Chicken With Shallots. Get the recipe at the link in bio. (Photo:…”

Feeling tired? Feeling frugal? Make this spicy Alfredo

In this recipe, chili crisp, a spicy, oniony Chinese condiment that you can buy or make, intensifies when sizzled in butter before cream tempers its heat.

26 Meatless Mushroom Recipes from Martha Rose Shulman

26 Meatless Mushroom Recipes from Martha Rose Shulman is a group of recipes collected by the editors of NYT Cooking.

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