This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.
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Muchim recipe
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Oi Muchim, Korean cucumber salad is perfect for everyday meal side dish, BBQ or potluck party! To be honest, I just eat it by itself, cuz I'm just addicted to this Korean cucumber salad! It's spicy, nutty, savory and slightly sweet... um um um! So good!!
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A simple light Korean cucumber side dish that's like a salad. Very light seasoning allows the cucumber flavor to stand out.
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Have you ever eaten at a Korean BBQ restaurant? If so, you may have tried this pa muchim recipe. Pa muchim is a popular Korean BBQ side dish!
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Fresh, crunchy cucumbers. Fiery, vibrant dressing. You MUST make this classic Korean dish for your next BBQ, party, or weeknight dinner! Oi Muchim (Spicy Korean Cucumber Salad) tastes good with anything and everything! And SO EASY to make at home! On the table in 15 minutes.
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A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!
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A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.
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Pa muchim, also called pajeori, is a seasoned scallion side dish that’s highly popular with grilled meat dishes. It's particularly popular with grilled meat
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Gochujang Cucumber Salad is a crunchy Korean-style salad where sliced cucumbers are tossed in a sweet spicy gochujang dressing. Make it using my easy recipe.
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Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.
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