Miso pork ramen

This miso ramen recipe is easy to make with seasoned chicken broth, savory miso, lots of pork and noodles, and perfectly jammy eggs, so comforting.

A few shortcuts plus a few tricks makes for one great bowl of doable pork ramen!

Creamy and savory miso ramen is full of miso, caramelized ground pork, and a light garlic flavor. It only takes 20 minutes to make ramen as delicious as you'd find in a ramen store. It's quick, delicious, and inexpensive, you just have to try it.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

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A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

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This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

Soicy miso pork ramen with broth that tastes like it cooked all day!