Malt beer

Though not as glamorous as hops and yeast, or even specialty malts, for that matter, base malt is the backbone of beer. Learn what differentiates each base malt and when one may be better than another.

Wheatwines are a fun twist on barleywines, using a large portion of wheat malt rather than just barley. The result is a big, boozy beer with a smooth, creamy mouthfeel. Like barleywines, wheatwines have high alcohol, usually 8-12% ABV. But they tend to be lighter in color, more golden hued. The wheat brings notes of bread crust, grain, and citrus. There are still bold hops for balance, lending tropical or stone fruit flavors.

Hey beer lovers! Have you ever tried a barleywine beer? These brews are known for their high alcohol content, rich malt flavors, and bold character. Imagine sipping on a beer that has the depth and complexity of a fine wine—strong, flavorful, and perfect for savoring slowly. Let’s dive into the world of barleywine beers and discover what makes them so special.

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Ah, Märzen! What a delightful beer for the fall season. With its toasted malt flavor and clean, smooth finish, it’s like a crisp autumn breeze blowing through the biergarten. The name Märzen comes from the German word for March, which is when this lager style was traditionally brewed in Bavaria. It was made stronger and had more malt so it could ferment over the summer months when it was too hot to brew.

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Aymon beer custom hop and malt icons.

0.5% ABV Product of France 1664 Blanc Alcohol Free Wheat Beer is a French non-alcoholic beer by Kronenbourg. The beer is brewed with barley and wheat malt, hopped like a regular beer, and then de-alcoholised during fermentation to leave less than 0.5% ABV behind. Kronenbourg 1664 Blanc contains no added sugars or sweeteners; it's only lightly hopped, which means you can drink more of them (or at least you won't have to worry about the beer giving you a hangover). Taste-wise the beer is more…

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