Indian palak paneer

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Palak Paneer Instant Pot is a Punjabi dish that's widely popular in North India. This authentic unblanched version of Palak Paneer is a blend of creamy spinach flavored with aromatic spices along with sauteed cubed paneer.

Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy. This palak paneer is one of the best you can make at home. Tastes simply delicious, creamy and easy to make. Serve with roti, basmati rice or naan.

Palak Paneer is an easy Indian spinach curry, which is gently spiced to allow the flavors of the spinach and paneer to shine.

Easy Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.

palak paneer recipe in 30 minutes. #antoskitchen #palak #paneer