It's strawberry season which means sticky red delicious jam will be stirred until perfection is achieved and then carefully poured into jars, waiting their grand finale - a few minutes in the water bath pool. And then we wait to hear the "pop", "pop-pop-pop" as the lids seal on the now cooling jars. There's just something so comforting about the process. One of the most important traditions in the jam making process is the official licking of the spoon and sharing of the foam which is…
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