Ground lamb gyro recipe

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Get ready to transport your taste buds to the streets of Greece with this mouthwatering Lamb Gyros recipe. Imagine succulent, spiced lamb wrapped in warm pita bread, topped with a fresh and tangy tzatziki sauce, and garnished with crisp vegetables. It’s a delicious and satisfying meal that's perfect for any occasion.

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Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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Traditional Gyro Meat Recipe - Evil Chef Mom Traditional Gyro Meat Recipe, Gyro Meatloaf Recipe, How To Cook Gyro Meat, Gluten Free Gyro Meat, Vertical Rotisserie Recipes, Gyros Meat Recipe, Gryos Meat Recipe, Gyro Meat Seasoning, Lamb Gyro Recipe Meat

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

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Greek Gyro Recipe, Homemade Gyro Meat, Lamb Gyro Recipe, Homemade Gyro, Gyro Meat Recipe, Cycle Care, Chicken Gyro, Lamb Gyros, Greek Gyros

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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