Griddle cakes

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

These extra lofty pancakes are best served with lots of butter and maple syrup.

This Griddle Cakes recipe has been in our family for generations and for good reason. There's a secret ingredient makes them super delicious!

I will forever associate banana bread with my mother.

These cornmeal griddle cakes are a simple Southern breakfast made with cornmeal, baking powder, salt, egg, and water. Here's how to make them.

Amish Griddle Cakes Recipe courtesy of Taste of Lizzy T’s 1 recipe makes: 9 Please use a digital scale to correctly weigh the ingredients for best results. Ingredients 9 Griddle Cakes 18 Griddle Cakes 27 Griddle Cakes All-Purpose Flour 171g 342g 513g Granulated Sugar 25g 50g 75g Baking Powder 15g 30g 45g Vegetable Oil 36g 72g 108g Egg 1 2 3 Salt 4g 8g 12g Milk 289g 578g 867g For those of you who prefer to use conventional measuring spoons/cups/etc. below are the measurements for the single…

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Singing Hinnies are a traditional griddle cake from Northumberland in northern England. They are typically made with flour, butter, lard, salt, baking powder, milk, and dried currants.

This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.

This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.