Garlic spread

All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Spread deliciously mellowed Roasted Garlic Spread onto baguettes, pita chips or pretty much anything. So easy to make, you'll love it. You know that acronym KISS (keep it simple stupid)...sometimes I need to remind myself of that & take it back to the simplest of foods. This Roasted Garlic Spread is just that, simple food

This easy homemade garlic butter recipe proves that basics are the best! Butter, garlic, a few dried herbs and spices are all you need. It's super easy to make and will probably become a staple in your house, and any leftovers go great on meat, seafood, pasta, rice or potatoes.

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!

A super easy garlic butter spread that lends a nice kick of flavor to everything you make.

This smooth, creamy Roasted Garlic Spread is addictive! Roasting garlic magically transforms the flavor into a nutty, mellow flavor. Spread it on toasted baguette slices for a quick and easy appetizer.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!