Food chemistry

food chemistry - art

Chemistry of Chocolate

With 2018 coming to an end, it's time to reflect on the graphics from the past twelve months. Here, we'll look at the 5 most popular graphics on the site this year, as well as some of my favourites! For all of the graphics featured in...

Literally everything around us is made up of chemicals. That includes all foods.

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

Ever wonder why asparagus makes your pee smell funny or why people on certain medications should avoid grapefruit? Chemistry has the answer!

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High-five for food science!

Here's something I came across in the March '11 edition of Vegetarian Times magazine. Just as I love food, I also enjoy learning about nutrition. The “phytonutrient color code” deciphered is shown below. YELLOW: beta carotene: helps strengthen immune system ORANGE: alpha carotene: suppresses development of lung, liver & skin cancer cells beta carotene: helps strengthen immune system RED: anthocyanins: aid in combating diabetes & cancer cells lycopene: reduces risk of prostate & lung cancers…

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