Fancy foods

Discover Pinterest’s best ideas and inspiration for Fancy foods. Get inspired and try out new things.
2k people searched this
·
Last updated 5d
The Food Charlatan, Homemade Garlic Bread, Food Charlatan, Läcker Mat, Food Obsession, Garlic Bread, Pretty Food, Food Cravings, Bento

There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

12.7k
P
paul reeves
Fall Food Ideas Dinners, Food Recipes For Lunch, Yummy Quotes, Confit Byaldi, Ratatouille Dish, Fall Food Ideas, Food Ideas Dinner, Food Recipes For Kids, Animation Food

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

1.9k
Avatar
Sarah Moore
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation Plates, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Beef Dishes

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

864
Avatar
LoftyMix
Burrata Prosciutto Pasta, Pasta Dishes With Burrata, Pesto And Burrata Pasta, Pasta Recipes Burrata, Rustic Pasta Recipes, Pasta Recipes With Burrata, Italian Pasta Ideas, Impressive Pasta Dishes, Fancy Meal Recipes

This quick and easy Creamy Basil Garlic Pasta with Crispy Prosciutto and Burrata is that bowl of homemade pasta that tastes and sounds fancy like you ate it at a 5 start restaurant. This simple summery pasta is made in 30 minutes, doesn’t require many ingredients and is a great way to use up that ba

15.1k
Avatar
Kendra Milcak

Related interests