Eastern cuisine

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

If you're swimming in leftovers post-Easter celebrations, put your lamb roast to good use with these easy leftover recipes, like stews, curry, pasta, and more.

Embark on a culinary journey to the heart of the Middle East with Majestic Maqluba, an aromatic and savory upside-down rice casserole. This traditional dish, beloved for its layers of spiced meat, vegetables, and fluffy rice, is a feast for the senses. Its unique preparation ends in a dramatic flip, revealing a beautifully layered and fragrant meal that's as delightful to behold as it is to devour.

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

Chicken majboos, also known as kabsa, is a popular Middle Eastern chicken and rice dish flavoured with smokey, earthy spices and a tartness from dried black lemons.

Tahdig is a traditional Iranian dish of crispy, golden-brown rice seasoned with saffron and turmeric and flavored with yogurt.

Chicken thighs and rice are cooked with delicious Middle Eastern spices, in one pot, and topped with a savory tahini yogurt sauce.

Meat stuffed potatoes batata mahshieh. A treat from the middle east that will change the way you think of stuffed potatoes

Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.