Chinese sweets

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Discover the rich history and modern charm of Fried Mantou with Condensed Milk, a delightful Chinese treat featuring crispy exteriors, fluffy insides, and a sweet touch.

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆 By Ellen L. Published: 2017-02-03 Gosh darn-namit...I'm super excited about these! For...

Learn how to make soft and chewy glutinous rice balls filled with sweet crumbled peanut filling. The contrast of texture between the mochi and the crunchy peanut fillings is so awesome!

Fluffy steamed buns are fried until golden to make the easy Chinese dessert, Fried Mantou with Condensed Milk. They're easy to make and perfect for a snack or end to a Chinese meal.

Mooncakes, how to make mooncakes with the foolproof method. Making this lovely desserts with video and step instructions.