Chinese candied fruit

Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆 By Ellen L. Published: 2017-02-03 Gosh darn-namit...I'm super excited about these! For...

This easy tanghulu recipe highlights delicious crunchy candied strawberries, grapes, oranges or other fruit made popular as a favorite Chinese street food! This recipe is made without corn syrup and can even be made without a candy thermometer! I will teach you how. You are going to love this tanghulu fruit.

Candied grapes aka tanghulu - a viral food trend that is insanely delicious. Candy grapes recipe usually make these sweet treats by coating grapes with a sugar syrup or other sweetening agent and allowing them to dry or harden. If you've been wanting to try candied fruit or are wondering how to make candied fruit - check out this blog post for my favorite candied grapes! This is the best sweet snack and semi healthy dessert recipe my family loves.

If you're looking for a delicious sweet treat that you won't feel guilty eating? This delicious Tanghulu Chinese candied fruit recipe is irresistible and packs a punch of sweetness that won't totally put a dent in your diet. Try this authentic Chinese dessert, branch out your flavors because your taste buds will thank you! Easy to make at home! #Dessert #DessertRecipes #ChineseFood #ChineseRecipes #Fruits

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

Tanghulu is a traditional Chinese candied fruit street snack. This recipe for skewered fresh fruit with a hard candy-coating is tasty, fun, & easy.

Juicy tangerine slices coated in a hard shell of candied sugar

Show me one person who doesn’t love candy? I’m this person who has had to see a dentist every after 6 months because of my sweet tooth.

Tanghulu, also known as Candied fruit, is an irresistible Chinese street food consist of skewered fruit coated in hardened sugar syrup.

Tanghulu, sometimes called “bing tanghulu,” is a candied fruit snack originally made by skewering red hawthorn berries, dipping in sugar syrup, and letting the shell harden. Tanghulu is now made with all kinds of fruits like strawberries, mandarin oranges, grapes, and even cherry tomatoes. Though it’s having a moment around the world right now, tanghulu goes back hundreds of years to northern China.