Chilli powder

If you see Ancho Chili Powder featured in a recipe that you want to try, you should be tempted to find and use it liberally. What exactly is Ancho Chili Powder?

There’s more to chili powder than just crushed ground chilis. Let’s learn about this popular spice and what to do when you don’t have it on hand. Chili powder is a staple spice in many kitchens and packs a lot of flavor. It’s famously added to rubs, soups, stews, chili (of course), and various Latin dishes. For example, you can use it to make enchilada sauce. It’s a versatile spice that works well with meat, whether grilling chicken or slow-cooking pork shoulder. It’s even great in pasta…

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Chili powder is one of the tastiest, most flavorful spices to add to a dish. Here are 5 chili powder substitutes to use when you run out!

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Gochugaru is a coarsely ground Korean chili powder similar to crushed red pepper flakes in texture, traditionally made from sun-dried peppers without the seeds.

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