Cheese maker

From the first milking to the cheese on your table. A first-hand account of the virtuous cycle that has been repeated simply and consistently since man domesticated the cow.

In the midst of life I woke to find myself living in an old house beside Brick Lane in the East End of London

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A North London-based cheese maker is proving that England is perfectly capable of whipping up an award-winning cheese. Find out more over on the website.

Our Test Kitchen team has launched a Wellness Camp at Williams-Sonoma headquarters dedicated to improving employees' overall sense of well-being. All

About this item Moderate-temperature cheese culture for making a variety of hard cheeses Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese Each packet will set up to 2 US gallons (7.6L) of milk Includes 5 packets

Emmental cheese is a versatile, satisfying cheese that you’ll find perfect for many dishes. But what to do if you’re out? Use an Emmental cheese substitute, of course! I’ve rounded up the best substitutes for

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In this post we will be looking at various types of home cheese presses so that you can progress on your cheese making journey by pressing cheese at home.

After one week of aging, rubbed with olive oil If you think making cheese is hard, this is the recipe for you. There is really...