Chasu pork ramen

Easy melt in your mouth Chashu recipe with 6 tips to success. How to tie the pork belly instruction, including step by step photos and video.

Sweet, savory, and meltingly soft pork belly chashu is a perfect topping for a bowl of piping hot ramen. This pressure cooker version turns a four-hour process into an hour and a half.

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

Tonkotsu ramen is an excellent introduction to Japanese noodle soups. Deeply flavoured tonkotsu pork broth, ramen noodles and chashu pork belly come together to create comfort in a bowl.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Tonkotsu ramen is one of the best if not THE BEST ramens out there. It is made with pork bone tonkotsu broth and other toppings can also be added. If you would like to serve this with delicious chashu pork, you will find my recipe above.

Although Chashu is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of how to prepare homemade chashu.

Visit www.pork.org/realpork for more recipe ideas!

Learn how to make this tender, melt-in-your-mouth Chashu Pork Recipe at home! Made with marinated and rolled pork belly braised in a sweet and savory combination of fresh ginger, mirin, soy sauce, and sake, it's the perfect ramen topping.

Browse our popular and top-rated ramen recipes like miso ramen, spicy shoyu ramen, vegetarian ramen, cold ramen, tsukemen, and mazesoba (brothless ramen).