Cajun holiday recipes

This Seafood Dressing is amazing. Rich tender cornbread mixes with fresh shrimp, lump crab, fresh herbs, spices and a seafood stock to create the ultimate decadent stuffing side.

This list of more than 25 famous Cajun Thanksgiving side dishes is perfect for helping you decide what to make this year for your Thanksgiving meal.

From Natchitoches meat pies to easy gumbo, BBQ shrimp to etouffee, dirty rice, bread pudding & spiced pecans, everyone should enjoy a little Louisiana joy with their Christmas dinner this year!

Treat yourself to a Cajun Christmas Dinner this year! Find appetizer, main dish, side, and dessert recipes just right for any occasion!

This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

Spicy andouille sausage, juicy shrimp and chewy bread cubes and sweet cornbread make this spicy Cajun Cornbread Dressing recipe a total hit for the holidays! Perfectly moist bread mixed with spicy Cajun seasoning and baked to a buttery "crisped" edge perfection, this is one of the stuffing recipes you definitely want on your Thanksgiving menu!

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.