Brown sauce

This traditional French recipe is quick and easy to make at home. The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy.

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

This Hawaiian brown gravy is a simple sauce inspired by the dish, Loco Moco. It's so good you'll want to pour it on everything.

Make this EASY Beef Gravy recipe in just 10 minutes with NO drippings needed! Learn 3 secret ingredients to add depth of flavor, plus a chef-inspired finishing technique to add a silky, velvety finish. Serve

If you love Brown Sauce then you’ll be thrilled to discover this homemade version is even better. Made with plums for a full fruity flavour but still with its familiar spicy personality and brilliant on a bacon sandwich.

Easy brown gravy, ready in 10-15 minutes. So learn the secret to a velvety smooth and rich sauce in these two easy ways.

Mexican salsa negra, or black salsa, made with sesame, black garlic, chiles, cumin, lime and oil. Salsa negra goes well on everything, especially red meats.

This Brown Sauce recipe adds depth and richness to many dishes, such as Chicken Marsala, and it can be made in large quantities (double the recipe) and then easily frozen for future use. Go with homemade beef stock, if you've got the time. It makes this sauce even better!

This is a condiment made from a perfect blend of brown sugar and water. Browning sauce adds bitter-sweet caramel flavor and an exotic hue to your meal. Add it to soups, stews, barbecues, and cakes.

Chinese brown sauce is a popular flavor enhancer in Chinese takeaways. Its main ingredient is usually chicken or beef and only takes 5 minutes to make.