Bread with instant dry yeast

Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!

This is the easiest 4 ingredient homemade artisan bread recipe. With only 4 ingredients (water, flour, yeast, salt) and no-kneading, you can have fresh bread in your home. This recipe is fairly simple to follow and only requires time! This really is the best bread! This is a beginner level bread that is made from dry instant yeast! If I can make it, you can too!

No-Knead Bread is an easy artisan-style bread that comes together fast. With only 4 ingredients, you can make a bakery-quality, super soft homemade bread.

A simple guide for beginner bakers who have never baked with yeast and want to know how to use instant yeast for bread making.

This Homemade Dutch Oven Crusty Bread tastes like the fresh bread straight from the best bakery. But it comes from your oven and it only takes 10 minutes of prep time. There is no kneading involved!

Love baking? You likely know the power of active dry yeast. But have you ever wondered how to substitute instant yeast for active dry yeast?

This is the best homemade bread recipe! The bread is soft and airy with a buttery crust. With only 5 ingredients, it will turn out every time you make it.

Don't be intimidated by the thought of baking bread at home! Use this practical guide for everything you ‘knead’ to know (pun intended) and much more!

Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!

Quick, easy and delicious 4 ingredient bread in under 4 hours! If you're looking to tip your toes into bread baking, this is a great place to start! There’s no kneading required and only 10 minutes of prep time, then let the bread rise and bake until it’s golden brown and crusty on the outside, but still soft and chewy on the inside. As much as I love baking with sourdough, sometimes I want to quickly get fresh bread on the table and for that I love the simplicity of using instant yeast.