Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific reason for its…
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