Beef tea

Discover Pinterest’s best ideas and inspiration for Beef tea. Get inspired and try out new things.
117 people searched this
·
Last updated 5d
Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific re... Beef Tea, Beef Chuck Steaks, Ploughmans Lunch, Chuck Steak, Feeling Under The Weather, Under The Weather, Pub Food, Beef Chuck, Tea Recipe

Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific reason for its…

4
Magic Mineral Broth Beef Tea, Beef Chuck Steaks, Broth Diet, Homemade Bone Broth, Pork Broth, Bone Broth Recipe, Beef Bones, Broth Recipes, How To Cook Rice

On a recent 36-hour business trip I was reminded of how super-concentrated time can become. It’s almost surreal. Getting through security is such a strange and unique challenge, then I flew and landed in a different time zone, followed by a packed day full of intensely focused communication.

1
Oeufs en gelée or 'eggs in aspic' is a real retro classic. A soft boiled egg is suspended in a clear beef tea jelly with smoked ox tongue and fresh herbs which really bring the dish alive. The key is in the beef tea consommé; be patient and don't be tempted to rapid boil or stir the stock, otherwise it will become cloudy. Gelee Recipe, Beef Tea, Ox Tongue, Tea Jelly, Soft Boiled Egg, Great British Chefs, French Classic, Soft Boiled Eggs, Jelly Recipes

Oeufs en gelée or 'eggs in aspic' is a real retro classic. A soft boiled egg is suspended in a clear beef tea jelly with smoked ox tongue and fresh herbs which really bring the dish alive. The key is in the beef tea consommé; be patient and don't be tempted to rapid boil or stir the stock, otherwise it will become cloudy.

34

Related interests