Balsamic onions

Savor the simplicity of Balsamic Roasted Onions, featuring sweet onions, balsamic vinegar, and a hint of white wine, perfectly seasoned and roasted to perfection. Ideal as a flavorful side dish or a charming addition to your antipasti spread.

One of my fave ways to eat this dish!

Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish.

Caramelized Onions are incredibly simple to make, and their silky, golden sweetness makes them a great addition to so many dishes.

Balsamic Roasted Onions are a quick, flavorful side dish with caramelized sweetness, perfect for any meal in just 30 minutes.

How to make the BEST Balsamic Caramelized Onions using only 5 ingredients, these are mind blowingly good!

This is my favorite way to make caramelized onions. Soft, dark and sweet caramelized onions with a splash of tangy balsamic vinegar.

Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.