Asian baking

Step away from the slice-n-bake cookie dough...

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

The best Japanese desserts to try making at home! From matcha to mochi, here are all the most popular Japanese dessert recipes in one place.

These buns had the internet asking, are they cheesecake buns or are they cream cheese bread buns? They are definitely bread buns, soft and cloud-like, slathered with sweet cream cheese and topped with any topping of your choice. Try matcha or cocoa powder, and for the holidays, crushed peppermint candies for a pop of color and fresh breath.

The best Asian desserts to make yourself at home. From mochi and matcha to mooncakes, pick your favorite from this Asian desserts list.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!

These nian gao-stuffed cookies are chewy, tender, and crisp! I used white sugar nian gao for these cookies but feel free to use any type of nian gao for the centre. I think brown sugar or coconut-flavoured nian gao would be just as good in these cookies. Any nian gao from your new year's day celebrations will do!

A mix of fudgy chocolate brownies and chewy mochi cake.

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!