Asam jawa

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Tamarind (local name: Asam Jawa). This is a sweet variety. Taste like hawflakes

Tamarind, ASAM, ASAM JAWA :Fruit of the Tamarind tree. Very tardy, tangy flavour. This is sold in oriental stores as blocks of pressed pulp. To make tamarind water, break about 40 grams of pulp into a bowl, add 200 cl. hot water and soak, stirring occasionally. Sieve mixture, pressing through as much pulp as possible and use as directed in recipe.Also available in jars ready for use.

Tamarind or Asam Jawa (Tamarindus indica)

Asam Jawa

So far, I have only used tamarind in creating dishes to lend the much welcome sour note. But tamarind can also be made into simple refreshing drink. Preparing a …

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