Americas test kitchen

From chicken and shrimp to potatoes and biscuits, these are the recipes that our digital members saved to their favorites the most this year.

Revolutionary Recipes from 25 Seasons of America's Test Kitchen | America's Test Kitchen

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."

There’s nothing better than being able to eat dessert while on a keto diet, but even better when you can incorporate easy, no-bake keto desserts with simple ingredients and often minimal prep time. These dessert recipes will definitely come in handy on hot summer days when you don’t want to turn the oven on, or...

We found that we could pile the crumb topping high on this cake—just like they do in Jersey—by paying special attention to the types of flour and sugar we used in each layer.

Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.

America's Test Kitchen Lemon Bars

It's been 25 years since America's Test Kitchen debuted on public television and changed the way America cooks. Here's some of our most useful and innovative information from the show.

This is definitely not a one-bowl recipe.