Baked Chicken Wings Without Baking Powder Recipe

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I bet most of the chicken wings you’ve had till now were deep-fried, or if baked, they may not have been crispy enough. Well, it is time to instead welcome these amazing baked chicken wings without baking powder.

Chicken wings are my all-time favorite appetizer! Whether I have friends over, want a movie night with family, or am just out of ideas, chicken wings have been my go-to dish to enjoy.

Recently, I switched to this recipe, as they turn out just as crispy as the fried ones.

Baking powder works wonders, but this recipe made me realize that you can get just as crispy wings without using any baking powder! It is all about using the right technique at the right point during this recipe.

What's In The Post

Equipments Required

Baking Tray: As these are baked chicken wings, a baking tray will be needed.
Wire Rack: Any wire rack that fits your oven will do well. Try not to skip this piece of equipment, as it is essential for getting those crispy wings.
Paper Towels: These will help remove excess moisture from the chicken wings, giving them a much crispier texture.
Mixing Bowl: The wings will be coated with an array of spices and oils before they are baked, for which a large mixing bowl will be needed.
Whisk: To mix the seasonings and oil well, use a small whisk.
Tongs: A pair of tongs will help mix the chicken wings with the seasonings well.

Chicken Wings without Baking Powder Ingredients

Ingredients & Substitutions

Note: This recipe is big enough to serve six portions of wings. If you want to make more or less, you must adjust the recipe accordingly.

12 Chicken Wings: You can combine drum and wingettes to make these delicious wings.
2 Tablespoons Sunflower Oil: You can also use vegetable oil in its place.
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
½ Teaspoon Salt
½ Teaspoon Black Pepper

Preparation and Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	55 Minutes	1 Hour 5 Minutes

How To Make Baked Chicken Wings Without Baking Powder At Home

Step 1

Add the chicken wings to a pot with boiling water, and let them boil for 10 minutes. Then, drain the water, place the wings on a wire rack, and keep them aside.

Step 2

To a bowl, add the oil along with all the seasonings.

Step 3

Mix everything well with a whisk, ensuring there are no lumps.

Step 4

Now, add the boiled and drained chicken wings to the bowl, and coat them well with the oil and seasoning mix.

Step 5

Place the chicken wings on a baking tray, and bake them in a preheated oven at 400 degrees Fahrenheit for 40 Minutes.

Step 6

Halfway through the baking process, flip the wings over and let them bake further for 5 minutes. Just like that, your chicken wings without baking powder are ready in no time!

Homemade Chicken Wings without Baking Powder

Step 7

Your Chicken Wings Without Baking Powder is ready.

Expert Tips That I Recommend

If you have extra time, let the wings rest on a wire rack for about 30 minutes, which will help eliminate all the extra moisture.
To ensure fuss-free cleaning, you can lay a piece of aluminum foil at the base of your tray and place the wire rack on it to collect any drippings.
Another simple way to remove excess moisture and fat from the wings is to boil them in salted water for 10-15 minutes.
You can also bake your chicken wings if they are still frozen; just add 20-25 minutes more of baking time.
Flipping the wings halfway through is optional, but either way, you will have decently crispy wings.

FAQs About Baked Chicken Wings Without Baking Powder

Why do the wings need to be patted with a paper towel before they are mixed with the spices?

Tap the wings with a paper towel to remove excess moisture and make them crispy.

Why is it essential to use a wire rack to make this recipe?

Using a wire rack to bake these chicken wings is essential to ensure even air distribution in the oven, which will help make the wings crispy.

Can these wings be made in an air fryer?

Yes, you can also make these chicken wings in an air fryer. Let them cook for the same time and temperature as in the oven, ensuring you flip them halfway through the process.

How are these wings so crunchy without using any cornstarch or baking powder?

These wings are crunchy without using cornstarch and baking powder, as all their excess moisture is removed in a go.

Is there a way to add some umami flavor to these wings?

Yes, you can add umami flavor to these wings by adding a teaspoon of soy sauce to the seasoning mix.

Is it necessary to add oil to the spice mix?

Not really! You can take a healthier approach with this recipe by omitting the oil completely and instead using a dry rub.

What is the purpose of using oil for the spice mix rubbed on the wings?

The purpose of using oil for the spice mix is just that the oil helps the spices stick to the wings much better.

Nutritional Information Per Serving

These wings are low in calories, high in protein, and moderate in fat. They are far healthier than fried chicken wings.

Please look at the exact nutritional values of these chicken wings below, which will also give you an idea of how packed they are with macro and micronutrients.

Calories	129 kcal
Carbohydrates	0.3 g
Protein	9 g
Fat	10 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	5 g
Trans Fat	0.1 g
Cholesterol	37 mg
Sodium	132 mg
Potassium	82 mg
Fiber	0.1 g
Sugar	0.02 g
Vitamin A	153 IU
Vitamin C	0.3 mg
Calcium	7 mg
Iron	1 mg

Along with being perfect for people on a low-calorie diet, this recipe for healthy chicken wings is also ideal for those on a keto, gluten-free, or even dairy-free diet!

Storing And Reheating This Recipe

How To Store This Recipe:

In The Refrigerator: To store these wings in the refrigerator, transfer them to an airtight container and place them in the coolest part of your refrigerator. They will stay perfectly fresh for up to two days.
In The Freezer: You can store these wings in the freezer for up to a month. For that, you can either transfer them to an airtight container or a ziplock bag. If stored in a ziplock bag, ensure all the air is removed.

How To Reheat This Recipe:

In An Oven: The best way to reheat these wings to ensure they remain crispy is to do so in the oven. Preheat the oven to 350 degrees Fahrenheit, and let the wings heat for 10 minutes at this temperature. For frozen wings, you will have to increase the time to 20 minutes. I recommend not thawing the wings before reheating them, as that will turn them soggy.
In An Airfryer: You can also reheat your chicken wings in the airfryer, just like you would in the oven. To heat them in the air fryer, you can again set the temperature to 350 degrees Fahrenheit and let the wings bake for 10 minutes. If you use frozen wings, adjust the time to 20 minutes at the same temperature. However, flip these wings halfway through the process while reheating them in an air fryer.
In The Microwave: If you are too hurried, you can also reheat your chicken wings in the microwave. Place the wings on a microwave-safe plate and heat them at the highest temperature for 30 seconds until they are piping hot. The only drawback with this method is that the wings will not turn out as crispy as expected.

What To Serve With This Recipe

These crispy chicken wings are definitely delicious, but they are also so versatile as far as their flavor and pairing are concerned! To pair them right, you can first go for some sauces, and the best ones with these crispy wings are Buffalo Sauce, Ranch Sauce, and BBQ Sauce. Besides the sauce, you can pair these wings with a side and a salad to make it a balanced meal.

A delicious Texas Toast or simple Bread Rolls can be a lovely way to amp up these wings. Similarly, you can go for a stunning Garden Salad as a side with these wings to make them well-balanced. You can also go for fancier salad options, including Caesar Salad, Watermelon, and Feta Salad, or Cucumber Salad.

Printable Version

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Conclusion

After reading this entire article, I bet you cannot wait to try these wings.

Moreover, the fact that this recipe is so easy to make and needs the simplest ingredients is also a big plus. Let us also remember how versatile the recipe is and how you can serve it alongside many lovely options! Need I say more?

Now, enjoy making these crispy chicken wings for yourself and your family! Once you do, please return to the comment section and tell me how the recipe turned out.

Even if you have experimented with the recipe further, do let me know in the comments so I can try it! So, I will see you next time, and till then, happy cooking!