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223K views · 213 reactions | DELICIOUS PORK CARNITAS 🌮 🔗 comment NEED THAT for the best instant read meat thermometer. You’ll get the perfect cook on your meat, every time. A kitchen essential! Chris has been making this Carnitas recipe from Rick Bayless for years! You’ve gotta try this. So delicious. INGREDIENTS: 3 lbs pork shoulder, cut into 2 inch pieces Kosher salt 1/2 cup orange juice 6 garlic cloves, peeled and halved 4 bay leaves Heaping teaspoon Oregano 1 tsp coarsely ground pepper DIRECTIONS: Preheat your oven to 325 degrees. Place the pork shoulder in a baking dish (either a 7X11 or 9X13), and salt both sides liberally. Pour in the orange juice ( drizzle over, around and under pork), and tuck in the garlic & bay leaves. Cover the dish with foil and pop in the oven for 1.5 hours. At the 90 min mark remove the foil, and test the pork with a fork to make sure that it’s tender. If it still feels firm, put it back in the oven for another 20 with foil, then retest again. Set the temp to 450 degrees, and place back into the oven UNCOVERED until liquid has evaporated- about 30 min. Turn the meat over (rick says using a metal spatula), break into chunks and bake for another 20 min, turning the meat every 7-8 min. Until perfectly browned and golden on all sides. Take out and place into a serving dish, and sprinkle with flakey salt. Serve with tortillas, guac, onions and salsa. I’m telling you, DELISH! Recipe by the amazing @rick_bayless #fyp #dinner #carnitas #easydinner #easyrecipe #recipe #recipes #recipeshare #recipeoftheday #easyrecipes #easydinners #fall #falldinner #fallflavors | Cheese Gal
223K views · 213 reactions | DELICIOUS PORK CARNITAS 🌮 🔗 comment NEED THAT for the best instant read meat thermometer. You’ll get the perfect cook on your meat, every time. A kitchen essential! Chris has been making this Carnitas recipe from Rick Bayless for years! You’ve gotta try this. So delicious. INGREDIENTS: 3 lbs pork shoulder, cut into 2 inch pieces Kosher salt 1/2 cup orange juice 6 garlic cloves, peeled and halved 4 bay leaves Heaping teaspoon Oregano 1 tsp coarsely ground pepper DIRECTIONS: Preheat your oven to 325 degrees. Place the pork shoulder in a baking dish (either a 7X11 or 9X13), and salt both sides liberally. Pour in the orange juice ( drizzle over, around and under pork), and tuck in the garlic & bay leaves. Cover the dish with foil and pop in the oven f
1.6M views · 67K reactions | Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken and toss to coat. Cover and refrigerate 30 minutes to 1 hour. Stir together remaining salt and pepper with bread crumbs, panko, Parmesan cheese, and garlic powder in a shallow dish. Remove chicken from marinade and toss to coat in breadcrumb mixture, pressing to adhere as necessary. Thread chicken onto skewers and coat with olive oil cooking spray. Preheat an air fryer to 390 degrees F (198 degrees C). Air fry until chicken is no longer pink at the center and juices run clear, and is until lightly golden brown and crisp, about 12 minutes. An instant read thermometer, inserted near the center, should read 165 degrees F (74 degrees C). Meanwhile, melt butter with remaining garlic in a microwave-safe dish on High in the microwave, about 10 seconds. Stir in remaining lemon juice and parsley. Drizzle butter mixture over chicken just before serving. 📸: @nicolemcmom #chickendish #italian #dinnerideas | Allrecipes
11K views · 210 reactions | Bet you wanna try the dish Nicole rated a 25/10 😏 Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup white wine, such as Pinot Grigio 3 tablespoons lemon juice, divided 1 teaspoon lemon zest 4 cloves garlic, finely minced, divided 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided 2 pounds skinless boneless chicken thighs, cut into 1 1/2 inch pieces 2/3 cup Italian breadcrumbs 2/3 cup panko 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 6 (6 to 8 inch) skewers olive oil cooking spray 4 tablespoons butter 2 teaspoons finely chopped fresh parsley Whisk together olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper,
Melissa Kauper on Instagram: "Comment “recipe” for my super easy but incredibly delicious sour cream enchiladas! No need to crank up the stove. All you need. Is your oven for this recipe! I guess I should name them more of a burrito since I used flour tortillas! but, you could corn tortillas and oil for just a couple seconds and do the same process! Regardless of what type of tortilla you use this recipe is incredibly delicious and it’s Spooktacular good for tonight! Why is it Halloweeny? 👻 because it’s scary good!!! 👻 🎃 😂 make ittttt! #halloweenrecipes #sourcreamenchiladas @caciquefoods"
Malinda Rocha on Instagram: "The best birria tacos you will ever have😮💨 3 lbs chuck roast 6 Guajillo 6 chile California 3 pasilla ancho 4 árbol 4 tbs oil 10 cloves garlic 3 Roma tomatoes 1 whole small onion 2 tsp cumin 1/2 tsp clove 1/4 tsp cinnamon 1 tsp thyme 2 tsp oregano 2 tsp black peppercorn 3 tablespoons beef bouillon 2 tablespoons salt 3 bay leaves 5 cups water Salt to taste #birria #birriatacos #quesabirria #sahm #momblogger"
24K views · 605 reactions | #sloppyjoecasserole #mrsbrownskitchen | By Mrs. Brown’s Kitchen | Sloppyjoecasserole. And on my thirteen, I'm using a to-go pan. I brown beef is cooked and seasoned politely. I added two cans of the sloppyjoe sauce. I added some extra Worcesare and some extra brown sugar and a craft load of seasoning. Onion powder, garlic powder, oregano, basil, Italian seasoning. Now I am going to get these biscuits cut in little bites I pieces one by one on top of this sloppyjoe mist. You could certainly make your biscuits from scratch but you know, Pillsbury makes these things for a reason. They're convenient and they're fabulous. Two biscuits left from that container but first, I'm going to get all of this incorporated. They're all in little bite-sized pieces and I'm going to mix this in with my sloppyjoe meat. This is how it's looking. These last two biscuits, I'm going to cut these and kind of have on the top. So they're not going to have as much sloppyjoe sauce on them shall we say. You know there gotta be cheese. This is the kind of casserole. It's just wrong without cheese. So I'm going to cover the top in some marble coldijack cheese. This is oven ready. I am popping this in uncovered at three fifty. I think I said 350, but it was 375 and I had this in for 28 minutes. You all know I'm waiting for a sample of this. I am diving in while it is hot. I gotta get a little bit of biscuits and a little bit of sloppyjoe and of course there's cheese on all of this. Sweet baby **** balls. Make this one. I can't think of anything easier. Love you. Bye.
23K views · 563 reactions | #sloppyjoecasserole #mrsbrownskitchen | By Mrs. Brown’s Kitchen | Sloppyjoecasserole. And on my thirteen, I'm using a to-go pan. I brown beef is cooked and seasoned politely. I added two cans of the sloppyjoe sauce. I added some extra Worcesare and some extra brown sugar and a craft load of seasoning. Onion powder, garlic powder, oregano, basil, Italian seasoning. Now I am going to get these biscuits cut in little bites I pieces one by one on top of this sloppyjoe mist. You could certainly make your biscuits from scratch but you know, Pillsbury makes these things for a reason. They're convenient and they're fabulous. Two biscuits left from that container but first, I'm going to get all of this incorporated. They're all in little bite-sized pieces and I'm going
Miranda l Sourdough Bread & Healthy Recipes on Instagram: "I swear Lasagna is one of the easiest meals to make but thinking of making it seems hard. Lasagna 1 pound ground beef 1 box oven ready lasagna noodles 1 jar marinara sauce 15oz ricotta cheese 8-10oz shredded mozzarella cheese Garlic powder Italian seasoning Salt/pepper Directions 1. Preheat oven to 350 degrees f. 2. Preheat a large pan over medium heat. Add meat and brown until no longer pink in the middle, season with garlic powder, Italian seasoning, salt, and pepper. Once completely cooked add pasta sauce and mix. 3. In a medium size bowl, combine ricotta cheese, mozzarella cheese, and seasonings. 4. Spray each pan lightly with non stick cooking spray. Add a little pasta sauce to the bottom of the pan. Layer with lasagna
Miranda l Sourdough Bread & Healthy Recipes on Instagram: "I guess I should start off with I know I didn’t sear my roast and guess what it still tasted amazing. If you want to sear yours go ahead and do it. But if you don’t I promise it will be fine. What you need For the roast: 2-3 pound chuck roast Lipton beef onion soup mix Water For mash potatoes 3-4 potatoes, diced Butter Milk Green beans Salt/ Pepper #crockpot #crockpotmeals #crockpotroast #crockpotcooking #slowcooker #beefroast"
