Top 10 Vikalinka recipes of 2014
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Vikalinka recipes
Discover Pinterest’s best ideas and inspiration for Vikalinka recipes. Get inspired and try out new things.
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Chicken Forestière is made of butter-soft chicken breasts, in a sauce with garlic, herbs, and mushrooms, bathing in moonlight-pale cream.
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Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
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This prawn pasta in creamy sun-dried tomato, basil and garlic sauce comes together in less than 20 minutes.
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This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
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This creamy chorizo and spinach orzo recipe is a pasta dish with all the texture and flavour of risotto but on the table in under 15 minutes.
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Creamy cognac mushroom steak sauce is a delicious accompaniment to your steak, chicken, pork chops or grilled and roasted vegetables.
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This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
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This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
618
Italian Duck Ragu. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It’s super comforting, easy to prepare and sure to impress! #duck #pasta #Italianrecipe
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