Variety food

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nehadeepakshah on Instagram: Veg Spring Rolls !!! This recipe needs no introduction. Leave a comment if you love spring rolls too 😃 This is definitely the EASIEST…

Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best! Enjoy the variety of textures and flavors in this truly innovative Indian chaat!

A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Karnataka Thali Recipes | South Indian Veg Thali Menu Ideas

Simple Telugu Bhojanam ~ Telugu Thali from Telangana - is a spread of everyday meal from South Indian state of Telangana. #TelanganaThali #TeluguMeal #MySpicyKitchen

Instant Pot Paneer Biryani / Paneer Pulao - is a brightly flavored rice and paneer cheese dish. This recipe for Instant Pot paneer pulao gives you restaurant quality and taste in your own home for a fraction of the time and cost. Your family will love this hearty vegetarian dish for any meal.

Known as the Indian Burger, Vada Pav is a popular street food. Spiced potato dumplings are dipped in besan batter, fried & then served with pav as a snack.