Sushi roll

Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor.

A japanese recipe of california roll made of sushi rice . A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado.

🍣🥑🌊 Tokyo's Sushi Spectacular California Roll A popular sushi roll with crab, avocado, and cucumber. 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? California Rolls were actually invented in L.A. to please Americans who were iffy about eating raw fish! 💖 Follow us! #CaliforniaRoll #SushiLover #HomemadeSushi #TokyoFlavors #FoodieAdventure

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These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

Load these vegetable sushi rolls up with a variety of vibrant veggies like crisp red pepper, cool cucumber, velvety avocado, and sweet mango. This recipe allows you to easily swap out ingredients for any vegetables you have on hand. After rolling, dunk the veggie rolls into your favourite dipping sauce and enjoy!

The festive dragon roll is a tasty uramaki sushi roll featuring avocado, unagi, and shrimp tempura.

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado.