Strawberry curd recipe cake fillings

This Quick & Easy Strawberry Curd recipe is a simple and fun way to use fresh or frozen strawberries and there are endless ways to enjoy fruit curds!

Enjoy in the vibrant, fruity essence of ripe strawberries transformed into a luscious curd, perfect for enhancing a variety of sweet treats.

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

Strawberry Curd - This thick Strawberry Curd is a perfect filling for a cake, to put in a summer pie, on biscuits and toast or even by the spoonful. It's a beautiful color, incredibly creamy, and has a fresh strawberry vanilla flavor! #strawberries #cookiedoughandovenmitt #strawberrycurd #dessertrecipes

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.

This creamy, smooth, buttery, sweet and tangy strawberry curd can be made using fresh, or frozen strawberries and it's perfect for filling and topping countless baked goods, desserts, and pastries.