Rice cake soup

Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!

Enjoy this recipe for Korean Duk Guk, a soup filled with soft Korean rice cakes (duk), that is always eaten on New Year's Day.

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Rice Cake Soup (tteokguk) for New Years Day is a Korean tradition to bring good luck for the year ahead.

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

Tteokguk is a popular Korean rice cake soup enjoyed for Korean New Year’s Day. Soft and chewy rice cakes are simmered in a rich, flavorful broth of beef and vegetables. Perfect comfort food any time.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

TteokGuk or Korean Rice Cake Soup is a nourishing, cozy soup believed to bring a new year full of wealth and prosperity. Popularly served during Lunar New Year, it can be enjoyed all year long. A healthy, protein-packed soup for the whole family.

Greetings from the flavorful realm of Korean food, where each dish evokes a sense of tale telling and each flavor tantalizes the senses. We explore the comforting nature of Korean rice cake soup in this piece. Learn about the varied cultural interpretations and deep cultural significance of this popular comfort dish. Take a gastronomic trip with us as we explore innovation and the ageless appeal of a hot bowl of rice cake soup.

And a weeknight-friendly dduk guk recipe for any day of the year.