Plated desserts

Full recipe on The Dessert Lab: the fist platform about plated desserts

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Dive into the world of culinary creativity with this guide to crafting edible coral. Perfect for chefs and food enthusiasts alike, this tutorial will teach you how to transform simple ingredients into breathtaking ocean-inspired art. Elevate your dishes with these intricate designs that not only look stunning but also add a unique flavor profile to your culinary creations. Whether you're preparing for a special event or simply want to impress your dinner guests, these edible corals are sure…

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

Elevate your dessert game with Ilaria Marzullo pastry chef consultant, a plated desserts specialist. Ilaria offers bespoke plated desserts that are not only delicious but also visually stunning. Let me help you create an unforgettable dessert experience with my personalized service and expertise. Contact me today to learn more about my plated desserts and how we can take your dessert game to the next level!

Recipe - ZINZLI PLATED DESSERT | Valrhona, Let's Imagine the Best of Chocolate

Andrea Mattasoglio on Instagram: "New Realistic Blossom Branch Tuile from @moldbrothers inspired this brand new dessert with raspberry, chocolate and beetroot in different consistencies and temperatures. Here you’ve got all the plating process, but I’ll share with you guys all the recipes for the different components. Hope you like it as much as I do! 😄 Raspberry&Beetroot sorbet, cocoa crumble, chocolate gel and Tuile, beetroot crispy flowers, raspberry powder and beetroot sweet cream. Il…

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]