Oat flour desserts

These oat flour oatmeal cookies feature golden brown, crispy edges and soft, chewy centers! They're perfectly thick and sweet, with plenty of oats.

These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!

Rarely do you hear a blondie described as chewy and flavorful but these are it: made with oat flour, in ten minutes and in one bowl.

Super chewy oat flavored & gluten-free chocolate chunk cookies.

These vegan Oat Flour Cookies are soft, chewy, filled with chocolate chips, made without eggs, and are SO delicious!

For peanut butter lovers everywhere! These oat flour peanut butter cookies are irresistibly good, with crispy edges, soft centers, and plenty of peanut butter flavor.

This baked donut recipe is made from oat flour and topped with an easy chocolate glaze. With just simple ingredients and a few minutes of preparation time you can have a batch of these easy donuts.

These gluten free oatmeal cookies are chewy yet crispy and filled with melty chocolate chips. They're made in one bowl, nut free and even dairy free.

This is the classic coffee cake recipe with a yummy streusel topping that I've been using forever. I would recommend trying this recipe if you are avoiding white flour. You'll love the use of oat flour!

This banana oat flour cake is a fun crossover between a traditional healthy banana cake and a banana oat cake made with only oat flour!