Lamb dishes

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favorite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy.

Whether it's a roasted leg of lamb or lamb chops for a special dinner, you’ll want to choose some sides. Whether it's potatoes, veggies, or salad, there's a wide variety of sides that work. We rounded up some of our best classic and less traditional recipes to serve with lamb.

These slow cooked braised lamb shanks are a restaurant quality dish made at home. This Paleo Lamb Shank Recipe is WHole30 and Paleo too!

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

If lamb intimidates you to the point that you never cook it, you’re missing out. Here are 40 lamb recipes to tackle at home, from pizza to gyros.

Real-deal Xinjiang cumin lamb recipe that yields crispy juicy lamb pieces coated with a bold cumin chili spice mix, stir fried with aromatics.

This slow roasted lamb shoulder recipe makes a delicious and juicy lamb featuring a crispy crust topped with a flavorful sundried tomato sauce.

Bold flavors and tender, succulent lamb – there's nothing quite like a well-prepared dish to tantalize your taste buds. Our Lamb Chops with Mustard-Thyme Sauce recipe is not just a meal; it's an experience. In just a few simple steps, you can elevate your culinary skills and create a dish that will leave a lasting impression on your guests.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Mongolian Lamb | Recipe Tin Eats ~ The Aussie version is briefly stir-fried rather than deep-fried, sauce uses five-spice powder. Sauce for 12 oz meat: 1½ tsp sambal oelak or sriracha, 3 Tbsp hoisin sauce, 2 tsp dark soy sauce, 1 tsp light soy sauce, 2 Tbsp Chinese cooking wine, ¼ tsp Chinese five spice powder, ¾ cup water, 2 tsp cornstarch, 1 tsp sesame oil. #pork #beef #Asian_style