Korean tteokbokki

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Sometimes, people spend such a long time surrounded by toxicity that they can no longer tell the difference between healthy and downright harmful behavior. It’s pretty clear that they should make plans to get out of toxic environments as soon as they feasibly can, but recognizing that someone’s in one isn’t as easy as you think. Especially when you’re in the thick of it and can’t afford a moment’s respite to get a different perspective. However, sometimes it takes a single moment for the…

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.