King prawns

I may be French but I can also do ‘shrimp on the barbie!’ Manu Feildel shows you how to cook Chargrilled King Prawns with Garlic Butter.

Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you

Authentic Sichuan Chinese Style Kung Pao Prawn recipe made with king prawns/shrimp, cashew nuts/peanuts, dried chillies, and delicious sauce.

Char-Grilled King Prawns with Lemon. The ultimate BBQ starter for the summer season! Learn how to make this dish yourself!

La Parada is a good time, enviably placed in Cape Town's V&A Waterfront with killer views, cold drinks and busy vibes. Is it perfect?

#RecipeoftheDay: "Made this a few times as we love seafood. Served with steamed jasmine rice and added some extra chilli on mine! Yummo" - emily9090

This method of cooking the prawns protects the flesh ensuring it doesn’t dry out. The fresher the prawns, the easier it will be to remove the flesh from the shell once cooked.

A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!