Guisada recipe

Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!

My carne guisada recipe features tender, slow-cooked cooked beef chunks in the most incredible gravy ever. It's easy to make and even easier to eat! Watch the video below to see how I make it in my kitchen!

This Carne Guisada recipe is by far the fastest rendition you'll find on the internet, without sacrificing a bit of flavor!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Easy carne guisada recipe for Tex Mex style or Mexican beef stew. Chunks of beef simmered in fragrant brown gravy with onions until tender.

This is an easy Tejano version of the classic Carne Guisada (Stewed Beef), a recipe that has been passed down for several generations. Made on the stove or in the slow cooker, this meat is perfect for tacos, burrito bowls, salad, etc. Or pick it all out of the pot with your fingers, I'm not gonna judge.

Easy carne guisada recipe for Tex Mex style or Mexican beef stew. Chunks of beef simmered in fragrant brown gravy with onions until tender.

Citizens, carne guisada is a delicious Tex-Mex recipe that is extremely popular throughout Texas and other parts of the southwestern United States. Not to be confused with carna asada (which is marinated flank or skirt

Photo #5 of Carne Guisada San Antonio Style

Carne Guisada or Puerto Rican beef stew is made with chunks of beef and vegetables stewed in a savory sofrito sauce until the meat is juicy and tender. It is loaded with flavor and makes for a deliciously satisfying meal. Carne guisada is one of Puerto Rico's favorite comfort foods.