Grating cheese

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There's a better, faster, easier way!

It turns out there is a *right* way to grate cheese, and you've probably been using your cheese grater wrong all this time.

Sorry to be the one to have to tell you.

This recipe will work with any medium-dry cheese such as Gruyère, Comté, Swiss, or Jack. Do not use pre-grated cheese as it is coated in starch that will affect its smoothness when melting.

This mozzarella is good enough to eat on its own, but it's also perfect for all your pasta bakes, casseroles, and pizzas.

It's totally easier to buy a bag of pre-shredded cheese, but lots of sources claim shredding at home is better.

Sometimes the tiniest tricks end up making the biggest difference in the kitchen. Check out these cooking-related time-savers from Martha Stewart.