Ganache filling

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

Wondering how to make chocolate ganache? Learn the ratios of cream to chocolate that result in the perfect consistency every time.

I've been wanting to learn how to make chocolate ganache filling for my chocolate macarons. This post taught me everything I needed to know and gave lots of great helpful tips. Next, I'm going to try this chocolate ganache filling with some espresso flavored macaron shells!

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Vanilla Bean Whipped Ganache

Surrender to temptation with our whipped chocolate Nutella ganache. An exquisite fusion of Nutella's velvety sweetness and the ethereal lightness of whipped ganache. Ideal for elevating your sweet creations, this indulgent cream is perfect for topping pies, eclairs, or simply savoring by the spoonful. Don't miss out on this flavorful experience!