Fish kabab recipe

This easy recipe for fish kebab ensures delicious, soft and fool proof kebabs each time, wether you pan fry or grill them. Perfect for any special occasion.

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This fish tikka recipe is flavourful, moist, and juicy. Make this delicious fish tikka recipe and serve with chapati or naan bread.

Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.

Potato patties, mutton kebab, barbecue fish, prawns,paneer and chicken, tandoori chicken lolipop, crispy corn

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Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe by Shireen Anwar here!!

If you are a seafood freak and can’t get the perfectly smoky fish kebab anywhere, you have arrived at the right place! The ultimate smoky fish kebab is here!!

Shami kabab are a popular street food appetizer from the Indian Sub-continent. These are made with mutton/chicken, bengal gram, spices and herbs. Serve them with mint chutney or roll them in naan/tandoori roti or serve them as patties in burgers.

Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!