Crab and lobster

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Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I'm a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That's right—I've made homemade béarnaise sauce easier than ever, so if you've been shy about making it, you should give this method a try! Bearnaise Sauce Easy, Lobster Tail Recipes, Crab Stuffed Lobster, Stuffed Beef Tenderloin, Bearnaise Sauce Recipe, Stuffed Lobster, Stuffed Beef, Kardea Brown, Lobster Recipes Tail

Nothing makes me feel more fancy than lobster, and these lobster tails—stuffed with a crab cake mix—are sensational. And, since I'm a self-proclaimed sauce girl, I like to serve my Blender Béarnaise sauce over the top. That's right—I've made homemade béarnaise sauce easier than ever, so if you've been shy about making it, you should give this method a try!

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Lobster Thermidor | Dennis The Prescott Dennis Prescott, Lobster Thermidor, Lobster Dishes, Live Lobster, Seafood Gumbo, Lobster Recipes, Seafood Dinner, Gumbo, Fish Dishes

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

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