Coconut jelly dessert

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

Thạch Dừa is a coconut layer dessert. We're using coconut almost 3 ways here: fresh coconut, coconut soda, as well as coconut milk!

Che Thai, also known as Vietnamese Fruit Cocktail, is a vibrant Vietnamese dessert that combines fresh (or canned) fruits, jelly, tapioca pearls, and creamy coconut milk. It is such a versatile and easy-to-make dessert, using

Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Thai Coconut Jelly (RECIPE ⬇️) This is the easiest dessert recipe that I’m sure you’ll love and everyone will love you as well for making it! ❤️ This recipe from the Thai Queen herself @hotthaikitchen ! I saw this on her YouTube few years ago and I have been making it ever since! 😍 You only need a few ingredients for this. And you definitely can use fresh coconut water instead too! I’m just using UFC Refresh’s coconut water here because it’s…

These little creamy coconut and almond blocks are sweet, refreshing, and downright addicting! And they're nearly hands off to make.

A refreshing, healthy, gluten-free, vegan dessert that looks impressive and tastes wonderful. It's my No.1 most popular recipe by far, check it out here!

Silky, smooth, cold and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.

Michelle Tam 譚穎怡 on Instagram: "My 5-ingredient copycat Melo Melo Coconut Jelly is the perfect dairy free treat! Comment MELO below and I’ll DM you the recipe! Or you can get the recipe here: https://nomnompaleo.com/coconut-jelly This is THE dessert for you if you love creamy and silky 🥥treats! My version happens to be paleo, dairy-free, refined sugar-free, and Asian mom approved! #paleo #nomnompaleo #paleodessert #dairyfree #glutenfree #glutenfreerecipes"

This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Slightly crunchy agar jelly is infused with creamy coconut milk to make a refreshing chilled dessert. The jelly is silky, creamy and so cooling on a hot summer day. The recipe is as simple as it gets with just 5 ingredients. There are no complicated layers to make with this dessert. Just cook the jelly mixture in a saucepan and then pour into a large dish. Once the jelly sets…

Fruity and refreshing strawberry sago that's easy to make and full of satisfying textures!