Carrot relish

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Pickled Cheese Recipe, Pickles And Chutneys Recipes For, Preserved Carrots, Orange Chutney, Preserves Recipes, Carrot Pickle, Pickle Recipes Homemade, Pickled Carrots, Persian Cuisine

I saw this recipe almost 3 months back and ever since, it was on my mind. In fact, I had bought my first pack of dried apricots just for this recipe and while I still kept fiddling with the thought of making it, the apricots managed to score highest on my favorite dry fruit list and now a regular in my pantry. Some more months would have still passed by before I could make this pickle when finally yesterday I did some jar shopping and I knew now is the time. Not that the recipe is difficult…

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Carrot Relish Carrot Relish, Canning Carrots, Pickled Recipes, Hot Pepper Relish, Canned Carrots, Can Jam, Relish Recipe, Pepper Relish, Home Canning Recipes

I must say, when the February Can Jam feature ingredient turned out to be carrots, I was not excited. I am no carrot enthusiast. I do love a good, fresh springtime carrot from the farmer’s market, but those days are many weeks away. Inexperienced as I am in the ways of preserving, I still thought it was silly to go out of my way to can something out of season that I don’t like. But I did it anyway, in the name of education and condiments! I considered pickled carrots, but aborted that idea…

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Carrot salsa- everyone makes this in Honduras, and it's good! Carrot Salsa, Carrot Relish, Chili Sauce Recipe Canning, Honduran Food, Homemade Sweet Chili Sauce, Honduras Food, Jalapeno Relish, Honduran Recipes, Roast Beef Dinner

Our February Can Jam challenge is CARROTS! After looking through a few recipes, I found two that screamed TRY ME! "Carrot Salsa" and "Carrot Relish". I started with salsa. CARROT SALSA COARSE CHOP: 8 Cups tomatoes (skinned) 2 Cups onions 1 Cup green peppers FINE CHOP: 1 Cup seeded jalapenos (WEAR GLOVES, adjust amount for hot or mild. Recipe is for medium.) 6 cloves garlic (crushed) 1/4 Cup cilantro 2 Cups carrots (shredded) ADD: 2/3 Cup lemon juice 1 TBSP salt 1 tsp. white pepper I cut the…

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