Bibimbap recipe

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We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

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Jessica Cha on Instagram: "One-pan bibimbap recipe below  Most is eye-balling the measurement based on your preference  Choice of veggies (typically use carrots, spinach, zucchini, mushrooms, soybean sprouts, etc) Cooking oil (I use avocado oil. Add more during cooking if needed) Minced garlic (however amount your heart desires) Salt to taste Roasted sesame seeds 1/4 cup of water if needed to create more steam  1.5lbs of ground turkey (can use protein of your choice) ~1 cup of pre-made bulgogi sauce (I use CJ Bulgogi marinade sold at most Korean grocery stores) Black pepper  Gochujang and sesame oil (add enough oil to be able to mix, but not too much)  #korean #koreanfood #bibimbap #bibimbab #aapi #aapiheritagemonth #quickrecipes" Korean Easy Recipes, Bulgogi Bibimbap, Soybean Sprouts, Black Rice Recipe, Korean Meals, Bulgogi Marinade, Filipino Food Recipes, Zucchini Mushrooms, Bulgogi Sauce

Jessica Cha on Instagram: "One-pan bibimbap recipe below Most is eye-balling the measurement based on your preference Choice of veggies (typically use carrots, spinach, zucchini, mushrooms, soybean sprouts, etc) Cooking oil (I use avocado oil. Add more during cooking if needed) Minced garlic (however amount your heart desires) Salt to taste Roasted sesame seeds 1/4 cup of water if needed to create more steam 1.5lbs of ground turkey (can use protein of your choice) ~1 cup of pre-made…

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