Salted butter

This recipe for simple and creamy homemade butter is made with just 1-2 ingredients (depending on if you want to make salted or unsalted butter), plus ice water. Who knew making butter could be so easy!

The difference between salted butter vs unsalted butter in baking and why it's best to use one over the other.

In the world of baking, butter is king! Today we share our favorite brands of salted butter, unsalted butter, and why and when we use them.

I’ve never been as obsessed about a bread as I currently am with sea salt butter rolls. Also known as 塩パン (shio-pan) in Japanese or 소금빵 (sogeum-ppang) in Korean — both literally translating to “salt bread” — the bread takes the best characteristics of my favorite breads, and combines them into a singular, superior yeasted bun. From the crisp crust of a good French baguette, to the pillowy soft insides reminiscent of brioches or milk breads, even to a shape akin to the iconic rolls of a…

Learn how to make salted butter from raw milk or store bought cream. Easy recipe using a mixer, blender, or churn. Only 2 ingredients needed!

You can add salt to unsalted butter to turn it into salted butter. The ratio of salt to unsalted butter to create salted butter is ¼ of a teaspoon of salt per ½ cup of unsalted butter or per one stick of unsalted butter.

Your recipe calls for salted butter but you only have the unsalted kind. Our guide will show you how much salt to add to get the desired results in your recipes

How to make youor own super creamy and tasty homemade butter and traditional cultured butter too

This Cinnamon Butter recipe is a Texas Roadhouse copycat and with only 4 ingredients, it’s so easy to make at home. You'll want to spread it on everything!

Does it really matter if you use unsalted or salted butter in a recipe? We tested it to find out!