Red bean dessert

Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

This Jewish-Asian cookie pays homage to the crispy, buttery and sweet Jewish pastry: the rugelach and the widely popular Asian dessert filling: adzuki red bean paste. The pastry dough and red bean paste are rolled together and tossed in turbinado sugar and baked, creating a cookie that is nutty, sweet, buttery and crispy

An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.

Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and enjoyed after a 10 course Chinese banquet meal.

Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

Part of my New Years resolutions are to teach myself more recipes that are either directly from my Chinese heritage or pay homage to them. I've grown up eating mooncakes during the Mid-Autumn Moon Festival so I want to start practicing recipes where I can make my versions of them come October 4th!&a

These red bean Popsicles are super creamy with bits of chewy beans inside. Only three ingredients are required—they're very easy to make.

Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.

Healthy Chinese style red bean soup with two serving ways. With small sticky rice ball and sago. This soup can be made from red bean paste.