Pork lemongrass recipes

Vietnamese lemongrass pork chops (thịt heo nướng sả) are full of sweet and savory flavors, highlighted with lemongrass aromatics. I love topping them with some scallion oil and serving them with broken rice, fried eggs,…

You may have enjoyed this at Vietnamese restaurants and now you can make it at home. Make sure to get the tips and watch the video in the main post. Enjoy!

These grilled pork skewers are a popular at Vietnamese restaurants. Lots of minced lemongrass makes them extra fragrant.

With delicious Vietnamese flavours, this super-easy pork rice bowl comes together in minutes, making it a great one for busy weeknights.

Hi guys! Today I’m going to share one of my favorite ways to eat pork, Grilled Lemongrass Pork Loin Chop! It is succulent, tender, juicy with mouth watering…

Easy sweet & savory grilled Vietnamese lemongrass pork chops recipe is full of flavors from lemongrass, garlic, & fish sauce and cooked on a bbq or stovetop

Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. For an easy and fuss-free weeknight dinner, marinate overnight and cook in 15 minutes!

Big, beautiful flavours in less than half an hour!

Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…