Korean sweet potato

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.

Candied Korean sweet potato is an easy 4-ingredient side dish that's baked, not fried, for a lighter and healthier gluten-free vegan take.

Try these perfectly baked Korean sweet potatoes that are sweet, soft, and fluffy on the inside with crispy purple skin. It's roasted until tender and caramelized with a sweet chestnut flavor!

TheKoreanMama on Instagram: "TKM shows you how she cooks her Korean sweet potatoes! There's a snow storm in Portland and these baked Korean sweet potatoes are the perfect treat to warm you up! Also, what do we think about mom’s first solo video (she filmed everything herself!)? 🥰 #koreanfood #goguma #koreansweetpotato #recipe"

Goguma Mattang (고구마 맛탕) recipe! Fried Korean sweet potatoes are tossed in a honey brown sugar syrup and sprinkled with sesame seeds.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

Crunchy Korean Candied Sweet Potato (Goguma Mattang) #sweetpotato #koreanrecipe #gogumamattang #cornsyrup #sesameseed #cornsyrup #snack | Beyond Kimchee

Here's the best way to make baked Korean sweet potatoes - soft and caramelized on the inside with a crispy skin on the outside!

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.